#milkandcookiepredictions If you dunk it in milk, it will still be hard but the chocolate will be a little squishy. Louis
— Mrs.Piltz' Kinders (@MrsPiltzK) September 25, 2014#milkandcookiepredictions When you dunk it in milk, it will get soft. Landon
— Mrs.Piltz' Kinders (@MrsPiltzK) September 25, 2014#milkandcookiepredictions If you dip it in milk there will be tiny crumbs and it will get soft. Reese
— Mrs.Piltz' Kinders (@MrsPiltzK) September 25, 2014#milkandcookiepredictions We think cookies would get even squishier the longer we leave them in milk.
— Mrs.Piltz' Kinders (@MrsPiltzK) September 25, 2014
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